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Angelhair Spaghetti and Lamb Meatballs

By Melissa O'Callaghan

Angelhair Spaghetti and Lamb Meatballs Cook Expert

Preparation : 1 hr 30 min Resting : 30 min
Cooking : 20 min Equipment :
Difficulty :
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Serves 4 :
5 free range eggs
2 free range egg yolks
400 g plain flour
3 tbsp olive oil
300 lamb mince
1 tbsp rosemary
1 onion
3/4 cup breadcrumbs
1 tbsp soy sauce
20 g parmeson cheese
1 shake of salt and pepper to taste
2 cloves garlic
700 g passata
300 ml water
2 tbsp pitted Kalamata olive brine from jar
1/4 cup basil
1 small bunch parsley to garnish
1To make pasta follow directions here (pasta dough)
2Place lamb, rosemary, 1/2 onion, breadcrumbs,soy sauce, 1 egg, parmesan cheese, salt and pepper to taste in the large food processor bowl.
3Process until mixture starts to form a ball. [FOOD PROCESSOR program]
4Roll the mixture into 2.5cm balls and set a side.
5In the stainless steel bowl chop the onion and garlic using the EXPERT program 1minute /speed 13. Scrape down bowl if necessary.
6Add olive oil and fry for 5 minutes /speed 2A/130 temp with cap off. Scrape down bowl if required.
7Combine passata, water and brine and add to onion and garlic and cook for 10 minutes/ speed 1A/ 110 temp.
8Add the meatballs to the pasta sauce and season with salt and pepper. Cook using the EXPERT program 10 minutes/ no speed/ 110 temp.
9Serve with homemade pasta.
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