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Béchamel

Béchamel Cook Expert
 

Preparation : 5 min Resting : -
Cooking : 9 min Equipment :
Difficulty :
Rating :
 11 rates
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Programmes : accessories :

Serves 6 :
500 ml milk at room temperature
50 g butter at room temperature
50 g plain flour
15 g potato flour
salt, pepper and nutmeg
1Put all the ingredients in the metal bowl and run the EXPERT programme for 9 minutes/speed 4/95°C.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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Christine T

I didn't have potato flour, just added normal flour. Halved ingredients for 3 servings. Worked great, so easy and hands off. Added grated cheese after for 2-3 mins same setting for cheese sauce, could have just added it at the same time maybe as the other ingredients?

WendyB

Perfection!!

FamilyCooking

I'm not organised enough to have my milk out beforehand, to have it at room temperature, so I put it in the bowl first and run the EXPERT program for about 2mins/speed 3/40C. Room temperature milk! and I can get on with the rest of the recipe... I prefer to use ingredients and proportions from recipes that are old favorites instead of those listed here, but the Cook Expert does make the sauce well with the settings given (and so quick and easy)