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Blueberry muffins

Blueberry muffins Cook Expert

Preparation : 5 min Resting : -
Cooking : 25 min Equipment :
Difficulty :
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Serves 12 muffins :
2 eggs
280 g plain flour
80 g butter, melted
150 g caster sugar
120 ml milk
2 tsp baking powder
pinch salt
FILLING:
200 g fresh or frozen blueberries,
thoroughly dried
1Preheat the oven to 180°C (170°C fan, gas mark 4).
2Put all the ingredients (except the blueberries) in the bowl and run the PASTRY/CAKE programme. If necessary, scrape down the wall of the bowl; set aside.
3Add the blueberries (setting a few aside for decoration) and mix once with a spatula. Place 12 cupcake cases into a cupcake tin and pour the batter into it. Bake for 25 minutes.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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