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Brownie

Brownie Cook Expert

Preparation : 10 min Resting : -
Cooking : 30 min Equipment :
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for Serves 6-8 :
200 g dark chocolate, chopped
150 g de sucresugar
70 g plain flour
pinch salt
125 g unsalted butter, diced
3 eggs
½ tsp baking powder
150 g pecans
1Preheat the oven to 180 °C (170 °C fan, gas mark 4). Chop the pecans in the metal bowl using the EXPERT programme (without heating) for 10 seconds/speed 15 and set aside.
2Place the chocolate and butter in the metal bowl. Run the EXPERT programme for 5 minutes/speed 3/60 °C. If necessary, scrape down the wall of the bowl. Add the sugar, eggs, flour, baking powder and salt. Restart the programme (without heating) for 1 minute/speed 8. At the end of the programme, add half the pecans and restart for 10 seconds. Pour the batter into a square brownie tin (24 x 24cm) greased and lined with baking paper.
3Scatter the remaining pecans over the surface and bake for 25 minutes. Lightly cool the brownie, before turning it out.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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Fluffs

Made this with walnut and it's delicious