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Carbonara sauce

Carbonara sauce Cook Expert

Preparation : 5 min Resting : -
Cooking : 10 min Equipment :
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for Serves 4-6 :
200 g streaky bacon, thinly sliced
200 ml double cream
50 ml white wine
150 g Parmesan
1Cut the slices of streaky bacon in 4cm pieces. Place the bacon pieces in the metal bowl and run the EXPERT programme for 3 minutes/speed 1A/120°C.
2When the bacon is golden, add the white wine and restart the EXPERT programme for 5 minutes/speed 1A/90 °C.
3Add the cream and Parmesan; run the EXPERT programme for 2 minutes/speed 3/90°C.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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