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Chocolate-caramel chip cookies

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Chocolate-caramel chip cookies Cook Expert

Preparation : 10 min Resting : -
Cooking : 15 min Equipment :
Difficulty :
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for 15 cookies :
150 g unsalted butter, softened
100 g caster sugar
1 large egg
50 g light brown sugar
300 g plain flour
½ tsp vanilla extract
50 g dark chocolate chips
50 caramel pieces
(or diced soft caramels)
1Preheat the oven to 180°C (170°C fan, gas mark 4).
2Place the butter, vanilla extract, caster and light brown sugar in the metal bowl. Run the EXPERT programme (without heating) for 2 minutes/speed 11. After 1 minute, add the egg through the opening; then add the flour and restart the programme for 1 minute.
3Restart the EXPERT programme (without heating) for 30 seconds/speed 7, adding the chocolate chips and caramel pieces through the opening.
4Roll 2-3cm balls of cookie dough in the palms of the hands, flatten and place on a lined baking tray. Bake the cookies for 15 minutes until spread and beginning to brown, then cool or serve warm.
Modified on 07/18/2016
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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