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Chocolate icing

Chocolate icing Cook Expert

Preparation : 20 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
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for :
750 g icing sugar
50 g unsweetened cocoa powder
180 ml milk
20 g unsalted butter, softened
350 g desiccated coconut
1Sift icing sugar and cocoa into the metal bowl. Add the milk and butter.
2Run the EXPERT programme for 2 minutes/speed 8/80°C.
3Scrape down the wall of the bowl if required and continue processing until mixture is smooth. Empty into a deep bowl.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

If icing becomes thick during use, microwave for 10 seconds and stir.


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