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Chorba

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magimix, cook expert, cooking food processor, recipe, Chorba

Preparation : 20 min Resting : -
Cooking : 50 min Equipment :
Difficulty :
Rating :
 2 rates
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Programmes : accessories :

Serves 4-6 :
1 onion
2 carrots (200g)
2 sticks celery
500 g minced meat (mixed beef/lamb)
5 sprigs* coriander, leaves removed
5 sprigs* mint, leaves removed
2 cloves garlic, peeled and germ removed*
600 ml water
1 chicken stock cube, crumbled
2 tbsp olive oil
1 tin peeled tomatoes (240g)
1 tbsp tomato puree
50 g vermicelli noodles
210 g cooked chickpeas, drained
8 g bunch flat-leaf parsley, washed
and finely chopped
salt, pepper
SPICES:
½ tsp ground cinnamon
1 tsp ground coriander
1 tsp ground ginger
1 tsp ground cumin
1 tsp sweet chilli powder
1 tsp caster sugar
1Peel and cut the onion in quarters. Place the onion and garlic cloves in the metal bowl and run the EXPERT programme, 20 seconds/speed 13 (without heating).Set half of the mixture aside.
2Add the ground meat, salt, pepper, coriander and mint leaves. Run the EXPERT programme, 2 minutes/speed 5 (without heating). The meat must be finely minced.Empty the bowl and make small meatballs about 2cm in size. Set aside and rinse the bowl.
3Place the olive oil, remaining onion and garlic mixture in the metal bowl. Run the EXPERT programme for 3 minutes/speed 3/130 °C. Add the sliced vegetables, water, stock cube, spices, sugar, tomatoes and tomato puree. Restart the EXPERT programme for 35 minutes/speed 2A/100°C.
4Then, add the noodles, meatballs and chickpeas. Restart the EXPERT programme for 10 minutes/speed 1A/120°C. If the texture is too thick, add water. Serve the Chorba garnished with parsley leaves.
Modified on 07/12/2016
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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