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Chorba

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magimix, cook expert, cooking food processor, recipe, Chorba

Preparation : 20 min Resting : -
Cooking : 50 min Equipment :
Difficulty :
Rating :
 3 rates
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Programmes : accessories :

Serves 4-6 :
1 onion, quartered
2 carrots, sliced (200g)
2 sticks celery, sliced
500 g minced meat (mixed beef and lamb)
5 sprigs* coriander, leaves removed
5 sprigs* mint, leaves removed
2 garlic cloves
600 ml water
1 chicken stock cube, crumbled
2 tbsp olive oil
1 tin peeled tomatoes (240g)
1 tbsp tomato puree
50 g vermicelli noodles
210 g cooked chickpeas, drained
8 g bunch flat-leaf parsley
salt, pepper
½ tsp ground cinnamon
1 tsp ground coriander
1 tsp ground ginger
1 tsp ground cumin
1 tsp sweet chilli powder
1 tsp caster sugar
1Place the onion and garlic cloves in the metal bowl and run the EXPERT programme
20 seconds/speed 13 (without heating)
. Set half of the mixture aside.
2Add the minced meat, salt, pepper, coriander and mint leaves. Run the
EXPERT programme 2 minutes/speed 5 (without heating). The meat must be finely
minced. Empty the bowl and make small meatballs about 2cm in size. Set aside
and rinse the bowl.
3Place the olive oil, remaining onion and garlic mixture in the metal bowl. Run the
EXPERT programme, 3 minutes/speed 3/130 °C.
4Add the sliced vegetables, water, stock cube, spices, sugar, tomatoes and tomato puree. Restart the EXPERT programme, 35 minutes/speed 2A/100 °C.
5Add the noodles, meatballs and chickpeas. Restart the EXPERT programme,10 minutes/speed 1A/120 °C. If the texture is too thick, add water. Serve the Chorba garnished with parsley sprigs*.
Modified on 07/12/2016
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

You can also mince your meat using the FOOD PROCESSOR programme. Cut the meat in large pieces and place in the food processing bowl, equipped with the metal blade; run the programme 30 seconds.


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Jaffao6

love this soup. i cheated and used ready made meatballs.