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Country soup


Preparation : 15 min Resting : -
Cooking : 40 min Equipment :
Difficulty :
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for Serves 6 :
1 L of water 
2 carrots
1 leek  
20 g butter 
peper
½ onion
2 potatoes
1 crush garlic clove 
1Peel and wash the vegetables. Slice them in the midi bowl fitted with the 2-mm slicing disc.
2Soften the onion in the butter in a thick-bottomed pan. Add the other vegetables and cook for 2 minutes, stirring constantly.
3Add the water and season to taste. Simmer gently for 20-25 minutes.
4Transfer the soup to the main bowl fitted with the main blade and the Blendermix. Blend until desired consistency is reached.
5If necessary, reheat the soup in the pan over a low heat before serving.
Chef’s tip

For an even tastier soup, fry some diced bacon with your onion.


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