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Crème anglaise

Crème anglaise Cook Expert
 

Preparation : 5 min Resting : -
Cooking : 10 min Equipment :
Difficulty :
Rating :
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Serves 6 :
500 ml milk at room temperature
6 egg yolks
80 g sugar
1 vanilla pod, split
1Put the milk, sugar, 6 egg yolks and split vanilla pod in the metal bowl. Run the EXPERT programme for 10 minutes/speed 4/80°C.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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