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Deconstructed apple-berry crumble

Deconstructed apple-berry crumble Cook Expert

Preparation : 15 min Resting : -
Cooking : 20 min Equipment :
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for Serves 6 :
½ fresh root ginger
200 g raspberries
500 g apples, such as Pink Lady® or Gala
150 g blackberries
SWEET CRUMBLE TOPPING:
100 g plain flour
40 g flaked almonds
100 g unsalted butter
50 g muscovado or brown sugar
1Prepare the SWEET CRUMBLE TOPPING: Preheat the oven to 180°C (170°C fan, gas mark 4). Put the almonds, flour and sugar the metal bowl, adding the butter last. Run the EXPERT programme (without heating) for 10 seconds/speed 13. If necessary, scrape the wall of the bowl down and mix for a further 10 seconds. Transfer the sweet crumble topping to a lined baking tray; bake for 10 minutes until golden brown.
2 Then, peel and finely slice the ginger. Put 500ml water into the metal bowl and add the ginger. Peel, core and dice the apples. Carefully wash the berries in cold water.
3Fit the steamer basket, add the fruit and run the STEAM programme.
4When the fruit is cooked, divide between dishes or plates and scatter the baked crumble on top. Serve the apple-berry crumble warm or cold.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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