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French apple tart

with whipped cream

French apple tart Cook Expert

Preparation : 15 min Resting : 30 min
Cooking : 30 min Equipment :
Difficulty :
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Serves 6-8 :
250 g plain flour
1 egg
100 unsalted butter, softened
100 icing sugar (see recipe)
pinch salt
4 apples, such as Golden or Reinette (600g)
1 tbsp vanilla sugar
pinch cinnamon
1 -2 tbsp clear honey
1Make the pastry: put the flour, egg, butter, sugar and salt in the metal bowl. Run
the PASTRY/CAKE programme. Remove the dough from the bowl, shape* into a
ball, wrap in clingfilm and refrigerate for at least 30 minutes.
2Fit the food processing bowl and the midi bowl; install the 4mm slicing disc. Peel,
halve and core the apples. Slice using the FOOD PROCESSOR programme. Preheat
the oven to 180 °C (170 °C fan, gas mark 4).
3Put the dough on a floured work surface and thinly roll out* using a rolling pin.
Cover a baking tray with baking paper and put a pastry ring on it. Line* with the
dough and prick with a fork. Overlap the apple slices on the dough in a circular
pattern, sprinkle with the vanilla sugar and bake for 30 minutes until the pastry is
browned and the apples are cooked. Dust the apple tart with cinnamon, drizzle
with honey. You can serve with whipped cream (see recipe).
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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