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Frosted potato cake

magimix, cook expert, cooking food processor, recipe, Frosted potato cake

Preparation : 15 min Resting : -
Cooking : 1 hr Equipment :
Difficulty :
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Serves 8-10 :
CARROT CAKE
110 g walnuts (optional)
250 (2 large) potato, washed but not peeled
175 g self-raising flour
200 g light brown sugar
2 tsp baking powder
175 ml light oil (not olive)
2 tsp cinnamon
3 eggs
110 g sultanas
FROSTING:
175 g full fat cream cheese
such as Philadelphia
75 g unsalted room temperature butter,
cut into 4 pieces
350 g icing sugar, sifted
pinch salt
½ tsp vanilla extract
POTATO CAKE
1Preheat the oven to 180° (170° fan, gas mark 4). Lightly butter a 23cm cake tin.
2Install the food processing bowl and blade. Add half the walnuts and chop for about 20 seconds using the FOOD PROCESSOR programme. Set aside.
3Remove the metal blade and install the transparent bowls with the 4mm grating disc. Grate the potatoes into the midi bowl using the FOOD PROCESSOR programme. Set aside.
4Remove the transparent bowls and fit the metal bowl. Add the flour, sugar, baking powder, oil, cinnamon, eggs, chopped walnuts and grated potato.
5Select the PASTRY/CAKE programme. With the machine still running, after 1 minute, remove the cap and add the sultanas.
6Pour the cake batter into the cake tin and bake for 1 hour or until a cake tester comes out clean. When the cake is cool, spread the frosting on top and sprinkle with remaining walnuts.
FROSTING
1Install the food processing bowl. Place all of the frosting ingredients in it.
2Select the FOOD PROCESSOR programme for 10-12 seconds or until blended.
3Refrigerate until required.
© Hachette Livre (Marabout) 2016

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