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Italian pesto alla trapenese
Italian recipe
| Preparation : 10 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
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accessories
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Serves 1 small bowl
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| 1 | bunch fresh basil (50 leaves) |
| 50 | ml extra-virgin olive oil |
| ½ | tsp ground chili pepper |
| 1 | garlic clove (remove green shoot) |
| 150 | g skinned plum tomatoes |
| Salt |
| 1 | Fit the clear mini bowl. |
| 2 | Wash the basil, strip the leaves off the stems and dry carefully. Put all the ingredients in the mini bowl and finely chop for approx. 1 minute with the FOOD PROCESSOR programme. |
| 3 | While the processor is still running, trickle the olive oil in via the feed tube. Season to taste. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016 - IT version
© Hachette Livre (Marabout) 2016 - IT version
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