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Kiwi-mint coulis

Kiwi-mint coulis Cook Expert

Preparation : 5 min Resting : -
Cooking : 5 min Equipment :
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Serves 6 :
100 ml water
50 ml honey
2 kiwis, peeled
1 tbsp mint syrup
5 fresh mint leaves
1Pour the water, syrup and honey into the metal bowl and run the EXPERT programme for 5 minutes/speed 2A/130 °C.
2Add the mint leaves and kiwis (halved) to the bowl, through the opening. Close the opening by replacing the cap and run the EXPERT programme for 1 minute/ speed 18.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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