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Mint sauce
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
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Serves 1 bowl
:
| 1 | bunch fresh mint |
| 2 | tbsp caster sugar |
| 3 | tbsp boiling water |
| 5 | tbsp white wine vinegar |
| 1 | Trim the mint, place it in the mini bowl and process for 15 – 20 seconds or until it is finely chopped. |
| 2 | Dissolve the sugar in the boiling water and add it and the vinegar to the bowl. |
| 3 | Process briefly to mix and leave to cool before serving. |
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