| Preparation : 10 min | Resting : - |
| Cooking : - | Equipment : Mill attachment |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
| 1 | handful fresh mint leaves |
| 4 | green chilli peppers |
| salt |
| 1 | medium-sized onion |
| 180 | g mango |
| 1 | Peel the mango and discard the stone. |
| 2 | Place the mint leaves, mango and onion in the mill bowl, turn the selector to 2 and process for 30 seconds to obtain a fine-textured paste. |
| 3 | Season to taste. |