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Mushroom & Thyme Cream Soup

By Good Chef Bad Chef

Mushroom and Thyme Cream Soup Cook Expert Magimix
 

Preparation : 5 min Resting : -
Cooking : 6 min Equipment :
Difficulty :
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for Serves 2-4 :
100 g butter
¼ cup thyme chopped
4-5 handfuls mushrooms, sliced or processed
2 cloves garlic crushed
1 L stock
300 ml cream
100 ml sour cream
¼ cup chives, chopped
Salt
1Using a Magimix Cook Expert, set the temperature to 0°C, speed to 15 and time to 1 minute. Add the mushrooms, butter, thyme, salt and chop.
2Set the temperature to 110°C, speed to 3 and time to 6 minutes. Add the stock, allow to come up to the boil and cook. During the last 40 seconds, add the cream.
3Serve with a dollop of sour cream and a sprinkle of chives.
Video and recipe by Good Chef Bad Chef

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