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Pear cake

Pear cake Cook Expert Magimix

Preparation : 15 min Resting : -
Cooking : 1 hr 5 min Equipment :
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for Serves 8-10 :
2 ripe pears sliced
50 g roasted hazelnut
or chocolate (optional)
2 eggs
100 g unsalted butter
175 g caster sugar
225 g self-raising flour
1 tsp baking powder
2 tbsp. milk
1Preheat the oven to 180°(170°fan, gas mark 4).
2Prepare the SWEET CAKE BATTER: Place all the ingredients in the bowl. Run the PASTRY/CAKE programme. Scrape down the wall of the bowl, if necessary
3Add the pears and hazelnuts at the end and restart the programme for 10 seconds.
4Butter and flour a large loaf tin. Pour the batter into the prepared tin and using a knife, score the batter lengthwise, once. Bake for about 1 hour until well risen and golden.
5Turn the pear cake out onto a rack to cool. When cold, serve with a scoop of vanilla or caramel ice cream.
© 2014 Hachette Livre (Marabout)


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