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Prawn filling

Prawn filling Cook Expert

Preparation : 15 min Resting : 30 min
Cooking : 10 min Equipment :
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for Serves 4 :
300 g peeled prawns
1 spring onion
½ tsp sesame oil
2 tbsp soy sauce
½ tsp grated ginger
1Fit the food processing bowl; insert the mini bowl and blade. Put the filling ingredients into the mini bowl; PULSE for 30 seconds using the FOOD PROCESSOR.
2If necessary, scrape down the wall of the bowl with the spatula. Continue until the mixture resembles a coarse paste.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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