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Shirred eggs with mushrooms

and cheese

Shirred eggs with cheese and porcini mushrooms Cook Expert

Preparation : 5 min Resting : -
Cooking : 12 min Equipment :
Difficulty :
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for SERVES 4 :
4 large, very fresh organic eggs, at room temperature
4 tbsp crème fraîche
salt, pepper
50 g hard cheese such as Cheddar
1 jar oil-packed porcini mushrooms, or 20g dried porcini mushrooms
1Fill the metal bowl with 500ml water and fit the steamer basket.
2Break the eggs into small ramekins, add a tbsp of crème fraîche to each one and season to taste.
3Thinly slice the cheese. Halve or quarter the porcini mushrooms depending on the size and if necessary, dry on kitchen paper. If using dried porcini mushrooms, follow the instructions on the packet.
4Divide the cheese and mushrooms among the ramekins, place in the steamer basket and run the STEAM programme for 12 minutes. If necessary, adapt the cooking time.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

Depending on the size, some eggs may take longer to cook.
You can replace the porcini mushrooms with other mushrooms.


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