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Spaghetti Arrabbiata

Spaghetti Arrabbiata Cook Expert

Preparation : 5 min Resting : -
Cooking : 35 min Equipment :
Difficulty :
Rating :
 3 rates
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Serves 4-6 :
400 g spaghetti
10 g coarse salt
freshly ground pepper
ARRABBIATA SAUCE:
2 tbsp water
1 garlic clove, peeled and chopped
1 small chilli pepper, seeded and sliced
500 g tomatoes, peeled and diced
2 tbsp olive oil
salt
parsley chopped
1Pour 1.5 litres of hot water into a large saucepan, add the coarse salt and bring to the boil. Cook the spaghetti following the instructions on the packet.
2Meanwhile, prepare the ARRABBIATA SAUCE: Put the water into the metal bowl, add the garlic and chilli pepper. Run the EXPERT programme for 5 minutes/speed 3/100°C until the water evaporates. Add the tomatoes, olive oil and season with salt. Restart the EXPERT programme for 30 minutes/speed 3/110°C.
3Run the SMOOTHIE program to blend the sauce. If too thin, restart the EXPERT programme for a few minutes/speed 1A/110°C. Add the parsley to the sauce before combining with the spaghetti.
4Pour the arrabiata sauce over the pasta and mix gently to combine.
5Divide the pasta among the plates. 
© Hachette Livre (Marabout) 2016

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