|Preparation : 10 min||Resting : 30 min|
|Cooking : -||Equipment :|
|Difficulty :||Rating : 0 rates|
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|600||g beef e.g. fillet steak
|1||red onion, quartered
|2||banana shallots, halved
|½||bouquet flat parsley
|2 ½||tblsp olive oil
|2||tblsp Worcestershire sauce
|1||tsp Tabasco® sauce
|1||tsp French mustard
Place washed parsley leaves, onion and banana shallots in transparent bowl with metal blade, then blend with FOOD PROCESSOR programme for about 10 seconds.
Cut meat into large cubes and add with capers to bowl, with salt, pepper, sauces, mustard and olive oil and press the pulse button several times to obtain the right consistency. Make sure meat is not chopped too finely. It should not be mashed.
Refrigerate for 30 minutes before serving.
Place two or three tablespoons of meat mixture in a pastry cutter on each plate. Serve with mixed leafy greens or rocket.