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Strawberry Jam

Strawberry Jam

Preparation : 10 min Resting : -
Cooking : 15 min Equipment : SmoothieMix
Difficulty :
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for 6-8 jars :
1.5 kg strawberries
Pectin*
1.6 kg sugar
1 knob butter
1Wash and hull the strawberries. Put them through the Smoothiemix and weigh out 1.4kg. Transfer the coulis to a pan and heat.
2If using powdered pectin, combine it with 2 tbsp of sugar in a bowl. Sprinkle this over the coulis, stirring gently with a wooden spoon. Boil for 3 min, stirring constantly. Add the rest of the sugar and the butter, and boil for a further 3 min, again stirring constantly.
3As soon as the cooking time is over, fill the jars right up to the top with jam.
Chef’s tip

you should be able to find pectin (extracted from apples) in the sugar aisle of your local supermarket or grocery store. As each proprietary brand of powdered or liquid pectin is different, please refer to the manufacturer’s guidelines.


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