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Swiss meringue

Swiss meringue Cook Expert

Preparation : 5 min Resting : -
Cooking : 10 min Equipment :
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for Serves 8 :
4 egg whites
160 g icing sugar
pinch salt
1Fit the whisk. Put all the ingredients into the metal bowl, remove the cap and run the EXPERT programme for 10 minutes/speed 5/50°C.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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