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Tuna dips


Preparation : 5 min Resting : -
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for 1 bowl :
Tinned tuna in brine (190 g net weight)
1 tsp olive oil
Juice of ½ lemon
Fleur de sel sea salt flakes & pepper
2 tbsp soft cheese
1 tsp mustard
15 chive leaves
1Drain the tuna and break into large flakes. Place in the mini bowl.
2Add all the other ingredients, pulse 4-5 times, and hey presto!
Chef’s tip

also great as a spread on slices of toasted country bread


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