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Yakitori sauce

Yakitori sauce Cook Expert

Preparation : 5 min Resting : -
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for Serves 4-6 :
½ small red chilli pepper
3 tbsp light soy sauce
3 tbsp sake or rice wine
5 sprigs chives
1 tbsp sugar
1Wash and cut the chilli in half and remove the seeds; thinly slice. Rinse and finely slice the chives.
2Whisk to combine the remaining ingredients; add the chilli and chives.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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