Apple strudel

German recipe

Recipe Apple strudel Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 20 min

COOKING : 55 min

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RESTING : 30 min

DIFFICULTY :


SERVES SERVES 4 to 6 :

250 g flour

1 pinch salt

1 egg

80 ml water (at room temperature)

25 ml canola oil

5 egg yolks

60 g caster sugar

½ vanilla bean

350 ml full cream milk

150 g sultanas

1 tblsp lemon juice

½ tsp lemon zests

1 tblsp rum

50 g beurre

100 g breadcrumbs

1 tblsp cinnamon

140 g sugar

1 kg cooking apples (Belle de Boskoop), sliced

30 g melted butter

2 tblsp icing sugar


  • 1- Put all the pastry ingredients in bowl and run EXPERT programme 2 minutes/speed 6 (without heating). Put a spoonful of oil in a bowl and add pastry to oil it. Rest pastry for 30 minutes at room temperature covered with a moist tea towel.
  • 2- Soak sultanas in lemon juice and lemon zests in rum.
  • 3- Put butter in bowl and melt with EXPERT programme 1 minute/speed 0/110°C.
  • 4- Add breadcrumbs and brown with EXPERT programme, 3 minutes/speed 3/120°C.
  • 5- Add cinnamon, sugar and sultanas with juices and blend using EXPERT programme 30 seconds/speed 3 (without heating).
  • 6- Preheat oven to 190°C.  
  • 7- Spread tea towel on table and sprinkle with a little flour. Sprinkle oiled pastry with a little flour. Place pastry on tea towel and roll out. Then gently stretch the edges of the pastry with the hands, using a circular movement.
  • 8- Place sugar and sultana mixture on top of pastry then add sliced apples. Roll up the strudel loosely using a tea towel and place on a lined baking tray. Bake strudel for about 50 minutes.

Vanilla sauce

  • 1- Put egg yolks in bowl with castor sugar and vanilla bean seeds. Install whisk, remove cap and run EXPERT programme, 8 minutes/speed 5/65°C.
  • 2- Run EXPERT programme for 8 minutes/speed 3/80°C. Gradually pour milk through opening of lid and then close the cap.

Copyright : © Photo Sandra Mahut

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