Beef Stroganoff

By Vanessa Campbell - Magimix Consultant

Recipe Beef Stroganoff Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 5 min

COOKING : 22 min

RATING : 0 rate

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RESTING : 0 min

DIFFICULTY :

ACCESSORIES :

PROGRAMMES :


SERVES 4 :

1 onion peeled and quartered

30 g butter

500 g rump or tenderloin fillet cut into strips

120 g button mushrooms

2 Tbsp tomato paste

100 g white wine

100 g water

1 Tbsp concentrated vegetable stock

1 Tbsp cornflour

1 tsp Dijon mustard

120 g sour cream

1 Tbsp paprika

0.25 tsp cayenne pepper

1 tsp salt

fresh parsley


  • 1- Place quartered onions into metal bowl. Select EXPERT function, 20secs on speed 13.
  • 2- When finished, add in butter. Remove top cap. On EXPERT, set to 2 mins on speed 3 at 100C.
  • 3- After 2 mins, add beef, mushrooms, wine, water, stock, tomato paste, sour cream, Dijon mustard, corn flour, paprika, cayenne pepper and salt. Set on EXPERT for 20mins, speed 1A at 100C.
  • 4- Serve on rice, pasta or mashed potato with steamed vegetables.

Copyright : Recipe created by Magimix consultant.

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