Biscoff tiramisu

Recipe Biscoff tiramisu Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 25 min

COOKING : 0 min

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RESTING : 720 min

DIFFICULTY :

ACCESSORIES :

PROGRAMMES :


SERVES SERVES 8 to 10 :

5 eggs

60 g sugar

300 g biscoff biscuits

1 pinch salt

500 g mascarpone

200 ml filter coffee or espresso

3 tblsp marsala or amaretto (optional)


  • 1- Insert egg whisk in very clean bowl. Break eggs and separate whites from yolks. Put whites in bowl with a pinch of salt and run BEATEN EGG WHITES programme after removing cap from opening. Set aside.
  • 2- Then, place yolks in bowl, add sugar and run EXPERT programme, 2 minutes/speed 13 (without heating).
  • 3- Beat until white then add mascarpone and run EXPERT programme 2 minutes/speed 12 (without heating).  Carefully fold beaten egg whites into mascarpone cream using a spatula.
  • 4- Set aside 1/4 of biscoff biscuits. Soak remaining biscuits in cold coffee and spirits. Line bottom of dish with soaked biscuits.
  • 5- Then add cream, cover with soaked biscuits, then add another layer of cream and refrigerate overnight. 
  • 6- Insert transparent bowl and blend remaining 1/4 of biscuits in mini bowl with FOOD PROCESSOR programme. Set aside. 
  • 7- Before serving, sprinkle with ground biscoff biscuits.

Copyright : © 2014 Hachette Livre (Marabout)

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