Cheese puffs

Recipe Cheese puffs Compact 3200 XLCS 4200 XLCS 5200 XL Magimix

Products used :

Compact 3200 XL

CS 4200 XL

CS 5200 XL

PREPARATION : 15 min

COOKING : 20 min

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RESTING : 0 min

DIFFICULTY :


SERVES 30 cheese puffs :

150 g plain flour 

200 ml water  

75 g butter 

1 egg yolk (for brushing)  

100 g comté cheese 


  • 1- Grate the cheese in the midi bowl using the 2-mm grater disc. Set aside.

To make the choux pastry

  • 1- Preheat your oven to 180 °C (gas mark 4). Pour the water into a saucepan. Add thediced butter.
  • 2- Bring to the boil. Remove from the heat and add the flour all in one go. Beat in vigorously with a spatula. Return to the heat for about 1 minute, stirring constantly, until the dough no longer sticks to the sides of the pan.
  • 3- Remove from the heat and transfer the dough to the bowl with the dough blade. Process for 15 seconds, then add the eggs one at a time via the feedtube, running for a further 30 seconds.
  • 4- Add three quarters of the cheese and process for 5 seconds.
  • 5- Line a baking sheet with baking parchment. Spoon the dough into a piping bag* with a plain nozzle. Pipe out buns measuring approx. 3 cm across.
  • 6- Brush the buns with egg yolk, flattening them very slightly. Scatter with the rest of the grated cheese.
  • 7- Bake in the oven for 20-25 minutes or until golden. Cool on a wire tray. They should be served warm.

CHEF’S TIP :

for sweet puffed pastry, omit the cheese and add 1 tbsp of sugar to the pan with the water and butter

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