Chicken Roulade on Couscous Salad

By Chef David Bitton for Magimix

Recipe Chicken Roulade on Couscous Salad Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 15 min

COOKING : 15 min

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RESTING : 0 min

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SERVES 4 :

2 chicken breasts

2 Tbsp olive oil

0.5 cup goats cheese

1.5 cup fresh baby spinach leaves

2 Tbsp Bitton Black Olive Tapenade (or other good quality tapenade)

0.25 cup sun-dried tomatoes

micro herbs to garnish

100 g couscous

200 ml water

2 Tbsp Bitton Chilli Oil (or other good quality chilli oil)

50 g butter

2 large tomatoes, deseeded

1 mango, peeled and diced

Onion salsa (see recipe)

1 bunch coriander leaves

Bitton lemon dressing (or other good quality vinaigrette)

Baby herbs to garnish

0.5 medium brown onion

0.5 medium red onion

4 green shallots

0.5 bunch flat leaf parsley, leaves only

50 ml Bitton lemon dressing (or other good quality vinaigrette)

salt and pepper


Chicken Roulade with Spinach and Goats Cheese

  • 1- Prepare chicken by placing it between plastic wrap and pounding with a tenderiser till chicken is flat and rollable (about double the size).
  • 2- Brush with olive oil and season one side with pepper.
  • 3- Turn season side down and spread with spinach leaves, goats cheese, Bitton Black Olive Tapenade and semi dried tomatoes
  • 4- .Roll up chicken breast and stuffing long ways and place seam side down on plastic wrap. Roll and seal at each end ready to steam.
  • 5- Steam in small steaming tray over water in the Cook Expert. 15 min, 104 degrees, simmer mode. Turn over at 7 ½ minutes, continue.
  • 6- Once cooked, undo ends and allow to cool prior to slicing.
  • 7- Place slices on couscous mixture and garnish with micro herbs.

Couscous Salad

  • 1- Place the water, butter and Bitton Chilli oil in the stainless steel bowl Set to 3mins/1A/140C
  • 2- Place couscous in a separate bowl, pour over the water mixture, cover with cling film and set aside.
  • 3- Place tomatoes in Food processor mini bowl. Pulse 2x.
  • 4- Combine prepared couscous, tomatoes, mango, coriander and onion salsa.
  • 5- Drizzle over the Bitton Lemon Dressing. Combine well.

Onion Salsa

  • 1- Place onions, shallots and parsley in the Food Processor mini bowl. Pulse 3x.
  • 2- Combine with Bitton lemon dressing and season with salt and pepper
  • 3- Add half the salsa to the couscous, keep other half and use as garnish

Copyright : Recipe created by Magimix brand ambassador.

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