Chicken and Spinach Risotto

By Vanessa Campbell - Magimix Consultant

Recipe Chicken and Spinach Risotto Cook Expert Magimix

Products used :

Cook Expert


COOKING : 28 min

RATING : 1 rate

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RESTING : 0 min





1 onion peeled and quartered

2 cloves garlic

50 g extra virgin olive oil

150 g bacon, diced

350 g arborio rice

100 g white wine

2 chicken breasts, cubed

2 teaspoons vegetable stock paste

800 g water

1 bunch baby spinach

  • 1- Place quartered onions and garlic in metal bowl. Select EXPERT mode, for 15 seconds on speed 13. Press AUTO. Repeat for 10 more seconds if needed.
  • 2- Add diced bacon and oil. On EXPERT mode, set time to 5mins, speed 3, on 100C. Remove top cap.
  • 3- When finished, replace cap. Remove lid and add in rice and white wine. On EXPERT mode, set time to 3mins, speed 2A, on 100C.
  • 4- When finished, add chicken, stock, and 800ml of liquid (add sliced mushrooms if using them). On EXPERT mode, set time to 20mins, speed 2A, on 110C.
  • 5- Stir through spinach, add roasted pumpkin & feta (optional) and enjoy!


Optional - add roasted pumpkin, cubed & pre-cooked in oven, sliced mushrooms, roasted feta

Copyright : Recipe created by Magimix Consultant