Chicken, Tomato and Spinach Pasta

By Vanessa Campbell - Magimix Consultant

Recipe Chicken, Tomato and Spinach Pasta Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 10 min

COOKING : 30 min

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RESTING : 0 min

DIFFICULTY :

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SERVES 4 :

2 cloves garlic

1 small brown onion, peeled and halved

parsley

1 Tbsp olive oil

2 chicken breast fillets, diced

400 g tin tomatoes or use fresh peeled

2 Tbsp tomato paste

1 Tbsp vegetable stock concentrate

100 ml water

150 g spreadable cream cheese

1 bunch baby asparagus cut into 3cm pieces

125 g mushrooms, sliced

100 g baby spinach

pasta of choice


  • 1- Place garlic, halved onions and parsley into the metal bowl. On EXPERT mode, PULSE until chopped to your liking.
  • 2- Add olive oil. Set for 3 mins, speed 3, 110 degrees. Take cap off.
  • 3- When finished, add diced chicken. Put cap back on. Set to 5mins, speed 1A at 100C.
  • 4- Add tomatoes, tomato paste, vegetable stock, water and wine (optional). Set for 15 mins, 1A, 100C.
  • 5- Add mushrooms, cream cheese and asparagus. Take cap off. Set for 5 mins, speed 1A, 100C.
  • 6- Add spinach. Set for 5 secs, speed 1A just to stir the spinach in.
  • 7- Serve over cooked pasta.

Copyright : Recipe created by Magimix Consultant.

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