Chilli Caramelised Onions

By Chef David Bitton for Magimix

Recipe Chilli Caramelised Onions Cook Expert Magimix

Products used :

Cook Expert


COOKING : 50 min

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RESTING : 0 min





4 large brown onions, peeled

70 ml olive oil

50 g butter, cubed

1 Tbsp red wine vinegar

50 g soft brown sugar

50 g maple syrup

1 tsp fresh rosemary, finely chopped

1 tsp fresh thyme, finely chopped

1 tsp dried chilli flakes

  • 1- Fit your Magimix with the food processor bowl and the 4mm slicing disk. Cut the onions in half and slice.
  • 2- Replace Magimix food processor bowl with the Cook Expert bowl and add the onions along with all other ingredients. Set to EXPERT programme for 50 minutes at Speed 3 and 90 degrees C.
  • 3- Once done, allow to cool and store in the fridge for up to a week.To make the best Australia Day hot dogs lightly toast a long brioche bun, fill with some cos lettuce leaves, Toulouse sausage and top with plenty of Bitton/Magimix Chilli Caramelised Onions and fresh chives. Bon appetit and happy Australia Day!

Copyright : Recipe created by Magimix brand ambassador.