Chilli Chorizo & Prawn Pasta

By Vanessa Campbell - Magimix Consultant

Recipe Chilli Chorizo & Prawn Pasta Cook Expert Magimix

Products used :

Cook Expert


COOKING : 20 min

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RESTING : 0 min





200 g chorizo sausages peeled and diced into small pieces

2 cloves garlic

1 medium onion, peeled and halved

2 long red chillies, roughly chopped

400 g can crushed tomatoes

2 Tbsp tomato paste

0.5 cup white wine

2 tsp caster sugar

2 cups water

300 g short pasta, penne or fusilli

200 g raw prawns, halved lengthways

fresh basil and parmesan to serve

  • 1- Put onion, garlic and chillies into the metal bowl. On EXPERT mode, leave time on default, speed 15, no heat. Check that your ingredients are chopped to your liking.
  • 2- Scrape the sides of the bowl down with the spatula. Take the cap off. Set to 3mins, speed 3, 110C.
  • 3- When finished, add wine, sugar, tomato paste, canned tomatoes and water. Place cap back on. Set to 10mins, speed 3, 100C.
  • 4- When finished, add pasta and chorizo. Set to 11mins, speed 1A at 110C.
  • 5- When finished stir in prawns with spatula. Set to 5mins, speed 1A at 100C.
  • 6- Serve with basil and freshly grated parmesan

Copyright : Recipe created by Magimix consultant.