Crab cakes

Recipe Crab cakes Mini PlusCompact 3200 XLCS 4200 XLCS 5200 XL Magimix

Products used :

Mini Plus

Compact 3200 XL

CS 4200 XL

CS 5200 XL

PREPARATION : 20 min

COOKING : 10 min

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RESTING : 0 min

DIFFICULTY :


SERVES 6 :

240 g of crabmeat

3 rusks

2 tbsp of mustard

1 botte de persil 

2 tsbp of mayonnaise 

45 g of butter 

2 eggs

2 pinches Cayenne pepper

2 tsbp of Worcesteshire sauce

homemade breadcrumbs, salt


To make the homemade breadcrumbs

  • 1- Cut the bread into 2-cm slices and leave to go stale.
  • 2- Put the bread in the main bowl with the metal blade (process in several batches for a better end result).
  • 3- Process for 2 minutes.
  • 4- For more flavoursome breadcrumbs, open the lid, add a selection of dried herbs (thyme, sage, rosemary, summer savory, etc.) and pulse a few times.
  • 5- Store in an airtight container.To make the crab cakes
  • 6- Make the mayonnaise according to the recipe, halving the amounts.
  • 7- Break the rusks and put them in the main bowl with the metal blade.
  • 8- Process until the rusks have been reduced to a fine crumb, then add the parsley, Worcestershire sauce, mustard and mayonnaise.
  • 9- Introduce the eggs via the feed tube while the machine is still running. Add the crabmeat and pulse a few times to combine.
  • 10- Season generously - the cakes must not be bland.
  • 11- Shape the mixture into cakes measuring 3 cm across. Refrigerate for 30 minutes.
  • 12- Roll the cakes in the breadcrumbs, heat the butter in the frying pan and cook the cakes for about 2-3 minutes on each side or until golden.

CHEF’S TIP :

serve with lemon slices and green beans or a green salad

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