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Creamed cauliflower with gruyère

Creamed cauliflower with gruyère Cook Expert

Preparation : 5 min Resting : -
Cooking : 25 min Equipment :
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Serves 4 portions - from 1 year :
500 g fresh or frozen cauliflower
70 ml single cream
100 g gruyère, grated
1Wash the cauliflower and cut into small florets. Pour 500ml water into the metal bowl, fit the steamer basket and add the broccoli. Run the STEAM programme for 25 minutes.
2Discard half the cooking liquid in the bowl and add the broccoli, gruyère and cream. Run the EXPERT programme (without heating) for 1 minute/speed 12. If necessary scrape down the bowl and restart the programme for 30 seconds.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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