Fish pie

Recipe Fish pie Mini PlusCompact 3200 XLCS 4200 XLCS 5200 XL Magimix

Products used :

Mini Plus

Compact 3200 XL

CS 4200 XL

CS 5200 XL

PREPARATION : 30 min

COOKING : 25 min

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RESTING : 0 min

DIFFICULTY :


SERVES 6 :

450 g of haddock fillets

150 g of parmesan 

8 potatoes

2 onion 

2 lemons 

2 handfuls of parsley

100 ml of liquid crème fraiche

450 g of fresh spinash  

3 eggs

2 carrots

2 tbsp of mustard

olive oil


  • 1- Preheat your oven to 240 °C (gas mark 9).
  • 2- Peel the potatoes. Slice them in the midi bowl with the 2-mm slicing disc.
  • 3- Transfer to a pan of boiling water. Bring back to the boil and cook for 2 minutes. 
  • 4- While the potatoes are cooking, cook the spinach for 1 minute in a sieve placed over the pan. Drain and set aside.
  • 5- Chop the onions, carrots and parsley in the mini bowl.
  • 6- Fry in a little olive oil for 5 minutes.
  • 7- Remove from the heat. Add half the parmesan, plus the lemon juice and mustard. Set aside.
  • 8- Blend the spinach, fish, eggs and cream in the main bowl with the metal blade.
  • 9- Arrange a layer of the fish and spinach mixture, then the onion and carrot mixture in a large gratin dish. Cover with a layer of potatoes.
  • 10- Between each layer, sprinkle a little olive oil and pepper. Top the gratin with the remaining parmesan.
  • 11- Bake until the top is golden brown.

CHEF’S TIP :

you can use cod instead of haddock

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