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Kofta kebabs

Kofta kebabs Cook Expert

Preparation : 10 min Resting : 30 min
Cooking : 10 min Equipment :
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Serves 4/6 :
500 g beef, roughly chopped
2 onions, quartered
6 sprigs flat-leaf parsley
6 sprigs coriander
6 sprigs mint
1 tbsp grapeseed or vegetable oil
2 tsp ground cumin
2 tsp ground paprika
2 tsp curry powder
salt, freshly ground pepper
1Fit the food processing bowl with the metal blade. Remove the leaves from all the
herbs. Place the onions, herb leaves, beef, oil and spices in the bowl; season with
salt and pepper. Pulse for 20-30 seconds using the FOOD PROCESSOR programme
until the meat is finely minced and resembles a paste.
2Shape* the mixture into small balls; if too sticky, moisten your hands to make it
easier to work with. Put 2 or 3 balls on each wooden skewer and flatten gently.
3Place the kebabs on a hot griddle, grill or non-stick frying pan; cook until golden
and cooked through.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
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