|Preparation : 10 min||Resting : 30 min|
|Cooking : 10 min||Equipment :|
|Difficulty :||Rating : 0 rates|
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|500||g beef, roughly chopped
|6||sprigs flat-leaf parsley
|1||tbsp grapeseed or vegetable oil
|2||tsp ground cumin
|2||tsp ground paprika
|2||tsp curry powder
|salt, freshly ground pepper
|1||Fit the food processing bowl with the metal blade. Remove the leaves from all the|
herbs. Place the onions, herb leaves, beef, oil and spices in the bowl; season with
salt and pepper. Pulse for 20-30 seconds using the FOOD PROCESSOR programme
until the meat is finely minced and resembles a paste.
|2||Shape* the mixture into small balls; if too sticky, moisten your hands to make it|
easier to work with. Put 2 or 3 balls on each wooden skewer and flatten gently.
|3||Place the kebabs on a hot griddle, grill or non-stick frying pan; cook until golden|
and cooked through.