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Lasagnes Bolognese

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Lasagnes Bolognese Cook Expert

Preparation : 35 min Resting : -
Cooking : 1 hr Equipment :
Difficulty :
Rating :
 5 rates
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Programmes : accessories :

Serves 6-8 :
1 tbsp olive oil
12 sheets lasagne
70 g gruyère or other hard cheese, grated
600 ml béchamel sauce (see recipe)
125 g Parmesan, grated
SAUCE BOLOGNAISE :
600 g minced beef
3 onions, halved
2 carrots (200g)
2 garlic cloves
1 stick celery
70 ml olive oil
800 g passata or chopped tomatoes
100 ml red wine
2 bay leaves
1 tsp of dried thyme
salt, pepper
BOLOGNESE SAUCE
1Fit the metal bowl. Add the onions, garlic, carrots, and the celery cutted into
pieces; run the EXPERT programme 20 seconds/speed 13 (without heating).
2Scrape down the wall of the bowl if necessary. Add the beef and olive oil; run the
EXPERT programme, 5 minutes/speed 3/120 °C.
3Add the remaining ingredients and run the SIMMER programme. If necessary,
continue cooking until meat is tender and sauce thickened. Set aside.
LASAGNE
1Preheat the oven to 200 °C (190 °C fan, gas mark 5/6). Prepare the béchamel
sauce.
2Brush a gratin dish with the olive oil, pour in a thin layer of béchamel, arrange the
lasagne sheets on top and cover with bolognese sauce. Continue, alternating with
the béchamel, lasagne sheets, and bolognese sauce until all the ingredients have
been used; end with a layer of béchamel.
3Sprinkle with grated gruyere and Parmesan. Bake the lasagne for 25 minutes.
Modified on 07/13/2016
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

You can mince your meat using the food processing bowl and FOOD PROCESSOR programme.


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ALL COMMENTS
FamilyCooking

I found the Bolognese Sauce needs a little bit of stirring before running the simmer program, otherwise it didn't seem to all mix in properly. This recipe definitely makes lasagna quicker and easier than it used to be.

Jellybean

Nice but needs a bit more richness and tomatoiness, will try this recipe again with a few changes

Lorah Chetcuti

The whole family loved this one. A family favourite!