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Naans Cook Expert

Preparation : 5 min Resting : 30 min
Cooking : 4 min Equipment :
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Serves 4 :
100 ml milk
1 sachet easy blend yeast (7g)
320 g flour
150 g plain yoghurt
2 tbsp soft butter
1 tbsp olive oil
1 tsp salt
1Place the milk and yeast in the metal bowl; run the BREAD/BRIOCHE programme. The programme will stop after 1 minute; add the remaining ingredients and press Auto to restart the programme.
2Remove the dough using a spatula and place in a salad bowl. Cover with a damp cloth and set aside to rest for at least 30 minutes. Flour the work surface and hands and divide the dough into 6 balls of equal size.
3Shape each portion of dough into small discs about 5mm thick. Place a non-stick frying pan over a medium heat, and cook the naans for about 2 minutes on each side until golden.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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