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Pear compote

Pear compote Cook Expert

Preparation : 5 min Resting : -
Cooking : 20 min Equipment :
Difficulty :
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Serves 4-5 portions - from 6 moonths :
1 kg very ripe pears
1 thick vanilla pod
1Wash, peel, core and dice the pears.
2Put the diced pears into the metal bowl. Cut the vanilla pod lengthwise in halves,
scrape the seeds into the bowl and add the pod. Run the EXPERT programme,
20 minutes/speed 2A/100 °C, without the cap.
3Remove the vanilla pod from the compote and replace the cap. Restart the
EXPERT programme 10 seconds/speed 15 (without heating).
4Cool the cooked compote and spoon into 4-5 small ramekins. Serve with ladyfinger
biscuits.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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