Prawn Cocktail with Sauce Marie Rose

By Chef David Bitton for Magimix

Recipe Prawn Cocktail with Sauce Marie Rose Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 10 min

COOKING : 0 min

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RESTING : 0 min

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SERVES 4 :

16 cooked, peeled and deveined prawns

0.5 iceberg lettuce

4 Tbsp sauce Marie Rose

1 lemon cut into eighths

fresh chives

100 ml good quality mayonnaise (see Magimix recipe)

2 tsp cognac

splash Tabasco sauce

pinch cayenne pepper

4 tsp tomato sauce

lemon juice


Prawn Cocktail

  • 1- Shred the lettuce in the Food Processor, using the 4mm blade, into the large bowl.
  • 2- For a shared plate: Place shredded iceberg down the middle of a serving tray. Arrange prawns, spoon over Sauce Marie Rose. Sprinkle with chopped chives and serve with fresh lemon wedges.
  • 3- For an individual serve: Place shredded iceberg lettuce in a martini glass and arrange prawns on top. Spoon over Sauce Marie Rose, sprinkle with chopped chives and serve with fresh lemon wedges.

Sauce Marie Rose

  • 1- Combine all ingredients in the Food Processor mini bowl.

Copyright : Recipe created by Magimix Brand Ambassador.

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