|Preparation : 10 min||Resting : -|
|Cooking : 25 min||Equipment :|
|Difficulty :||Rating : 5 rates|
|Download the recipe :|
|Programmes :||accessories :|
|120||g chopped smoked bacon
|600||peeled and diced pumpkin
|100||g Parmesan, chopped|
|40||g butter, roughly chopped|
|2||tbsp olive oil|
|320||g arborio or carnaroli risotto rice|
|100||ml white wine|
|1||cube vegetable stock|
|1||Put the Parmesan into the metal bowl; run the EXPERT programme (without heating) for 30 seconds/speed 15. Set aside.|
|2||Peel and quarter the spring onion, shallot and garlic (removing the germ if necessary). Place in the metal bowl and run the EXPERT programme (without heating) for 10 seconds/speed 13. Use a spatula to scrape the mixture into the centre of the bowl and add the butter and olive oil; restart the EXPERT programme for 3 minutes/speed 2A/100°C.|
|3||Add the rice to the metal bowl; restart the EXPERT programme for 3 minutes/speed 4/100°C. After 1 minute, add the wine through the opening. Add the water, stock cube, salt and pepper; restart for 20 minutes/speed 2A/100°C. If necessary, cook for a few minutes longer.|
|4||Meanwhile, brown the pumpkin for 10 minutes in a frying pan with a knob of butter. Add the bacon and continue cooking for 5 minutes. Season.|
|5||Add the Parmesan through the opening; restart the programme for 2 minutes to mix. and add the pumpkin-bacon mixture to the basic risotto 30 seconds before it is cooked.|
|6||Place the risotto in shallow bowls; serve immediately.|
This was brilliant. Added in chicken and bacon rather than pumpkin to the basic recipe and was great
Delicious risotto ? I did not have shallots so I used a brown onion instead. Also I didn?t have any vegetable stock cubes so I used a 1/2 tsp of Herbamare. I also added 2 small yellow squash. The only thing I did different to the method was to cook the onion, spring onion and garlic mix for 6 minutes instead of just 3 just to make sure it was fully softened.
love this recipe! Really quick! Fussy ones love it!
Tastes delicious! In Step 3 l put in the CE for 25 mins instead of 20 mins and it came out perfectly.