Salmon tartare

Recipe Salmon tartare Mini PlusCompact 3200 XLCS 4200 XLCS 5200 XL Magimix

RATING : 2 rates

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ALL COMMENTS :

Author : Ann Lee 888

What type of onion would you use?


Author : Tammy01

R you ready for the night to the rest


Products used :

Mini Plus

Compact 3200 XL

CS 4200 XL

CS 5200 XL

PREPARATION : 15 min

COOKING : 0 min

RATING : 2 rates

You can rate or comment on this recipe via our App

RESTING : 0 min

DIFFICULTY :


SERVES 4 :

1 onion

400 g of raw salmon 

2 tbsp of olive oil

2 tbsp of capers

1 bunche chive

1 lemon or lime

1 red or yellow pepper  

salt, pepper


  • 1- Peel the onions. Snip the chives. Set aside.
  • 2- Put the onions in the main bowl with the metal blade and pulse 3 times.
  • 3- Deseed the peppers, remove the white pith, and cut into pieces.
  • 4- Add the peppers to the main bowl and pulse 4 times.
  • 5- Chop the salmon into large pieces and add to the main bowl along with the capers and chives. Pulse 4 times.
  • 6- Open the lid and pour in the olive oil and freshly-squeezed lemon or lime juice. Season with pepper. Pulse 1-2 times.
  • 7- Lightly grease a mould, a fill with the chopped salmon. Once set carefully remove the mold.
  • 8- Serve immediately with toast.
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