Salted butter caramel sauce

Recipe Salted butter caramel sauce Cook Expert Magimix

RATING : 4 rates

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ALL COMMENTS :

Author : Kimberley

Needed to scrap the sugar down before adding milk to prevent sugar crystals. Delicious and easy to make


Author : freddy1999

what is the stir fry setting ??


Author : Sara Conforto

love making this carmel, so easy


Products used :

Cook Expert

PREPARATION : 5 min

COOKING : 15 min

RATING : 4 rates

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RESTING : 0 min

DIFFICULTY :

PROGRAMMES :


SERVES 200 G :

125 g sugar

60 g salted butter, in pieces

10 cl whipping cream 30%


  • 1- Add the sugar into the metal bowl with one tablespoon of water. Remove cap and run STIR-FRY, 1 minute.
  • 2- Add the butter and run STIR-FRY, 9 minutes.
  • 3- Run EXPERT, 4 minutes/speed 1A/95°C. Feed cream 1/3 at a time through feed tube, adding after each blade turn.
  • 4- Run EXPERT, 2 minutes/speed 2A/110°C. Pour sauce into a jar, let cool then refrigerate.

CHEF’S TIP :

Adjust the amount of cream depending on the thickness of the texture required. The jar can be kept in the refrigerator for 3 to 4 weeks.


Copyright : @Marcel Mattiussi

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