Santiago tart

Spanish recipe

Recipe Santiago tart Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 5 min

COOKING : 30 min

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RESTING : 0 min

DIFFICULTY :

ACCESSORIES :

PROGRAMMES :


SERVES SERVES 8 :

250 g almond meal

250 g sugar

4 eggs

Zest of one lemon

Icing sugar to decorate

Cross of Saint James piping bag (optional)


  • 1- Preheat oven to 180°C.
  • 2- Place castor sugar in metal bowl and run EXPERT programme, 30 seconds/speed 18 (without heating).
  • 3- Remove cap from lid and run EXPERT programme, 22 seconds/speed 18 (without heating). During programme, add lemon zest through opening.
  • 4- Add eggs and blend with EXPERT programme 20 seconds/speed 13 (without heating).
  • 5- Add almond meal and run EXPERT programme for 6 seconds/speed 12 (without heating).
  • 6- Pour mixture into greased pie pan and bake for 25 to 30 minutes. Leave to cool.
  • 7- Remove from pan and decorate with icing sugar using Cross of Saint James piping bag.

Copyright : © Photo Silvia Icart © 2018 Hachette Livre (Marabout) - Spanish version

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