Shredded Chicken Taco Burgers

By Vanessa Campbell - Magimix Consultant

Recipe Shredded Chicken Taco Burgers Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 10 min

COOKING : 10 min

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RESTING : 0 min

DIFFICULTY :

ACCESSORIES :

PROGRAMMES :


SERVES 4 :

1 egg yolk

1 Tbsp Dijon mustard

250 ml sunflower oil or any mild oil

1 Tbsp white vinegar

1 tsp salt and pepper

sriracha sauce (optional)

500 g chicken tenderloins

1 packet taco seasoning powder

0.25 white cabbage

0.25 red cabbage

1 large carrot

1 red onion


Mayonnaise

  • 1- Using mini bowl, make mayonnaise Add all ingredients to the bowl, except oil. Start FP, add oil slowly till combined.

Coleslaw

  • 1- Using large FP bowl, attach 2mm slicing blade. Shred cabbage and onion.
  • 2- Attach 2mm grating blade and grate carrot.

Chicken

  • 1- Attach stainless steel bowl.
  • 2- Place 750ml boiling water in bowl.
  • 3- Place chicken in steamer and set to EXPERT 5min, no speed 120C. Check after 5 min if chicken is cooked through. Time will depend on thickness of chicken.
  • 4- Once the chicken is cooked, empty the water from the bowl and dry.
  • 5- Place cooked chicken and taco seasoning in metal bowl. Set to EXPERT, no heat, Speed 3. Slowly increase the speed until the chicken is shredded.
  • 6- Assemble you burgers!

Copyright : Recipe created by Magimix consultant.

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