Spelt bread

German recipe

Recipe Spelt bread Cook Expert Magimix

RATING : 2 rates

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ALL COMMENTS :

Author : Spice777

would burn if left at 220 (mark 7) for 50 minutesleft to prove twice. the second time at 36 for another 30 minutes.


Author : allanv

not sure the recipe worked, my effort looks nothing like the recipe photo!


Products used :

Cook Expert

PREPARATION : 10 min

COOKING : 50 min

RATING : 2 rates

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RESTING : 45 min

DIFFICULTY :

ACCESSORIES :

PROGRAMMES :


SERVES SERVES 6 :

500 g spelt flour

280 ml water

1 tblsp dried baker's yeast (9 g)

½ tsp ground mixed spices: Fennel, cumin, aniseed, coriander (optional)

1 tblsp salt

1 tblsp honey


  • 1- Put all the ingredients in bowl and run BREAD/BRIOCHE programme. Shape into a ball.
  • 2- Leave dough to rise in bowl with EXPERT programme 30 minutes/speed 0/35°C.
  • 3- Shape dough into a loaf and bake in oven for 50 minutes at 220°C without preheating oven. 

Copyright : © Photo Sandra Mahut © 2017 Hachette Livre (Marabout)

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